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INDIAN

A sampling of regional cuisine

Soup 

Chicken Mulligatawny Soup

 

Appetizer 

Palak Paneer Samosas

 

Salad course

Street food inspired 'Chaat' Salad

 

Main Course 

Lamb 'Dum' Biryani

Cucumber Raita

 

Dessert 

Saffron Mousse  with Fresh Seasonal Fruit 

PERSIAN

Food inspired by Chef's culinary roots, brought up-to-date.

Soup 

Persian Lentil Soup | yogurt emulsion

 

Appetizers 

Borani Bademjan - Eggplant & Yogurt dip

Kuku Sabzi - Green Herb Frittata

 

Main Course 

Khoresht Fesenjoon - Braised chicken with Walnuts & Pomegranate Molasses

Bejewelled Saffron Polo

Persian Shirazi salad

 

Dessert 

 Saffron & Rosewater Eton Mess

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