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INDIAN
A sampling of regional cuisine
Soup
Chicken Mulligatawny Soup
Appetizer
Palak Paneer Samosas
Salad course
Street food inspired 'Chaat' Salad
Main Course
Lamb 'Dum' Biryani
Cucumber Raita
Dessert
Saffron Mousse with Fresh Seasonal Fruit
PERSIAN
Food inspired by Chef's culinary roots, brought up-to-date.
Soup
Persian Lentil Soup | yogurt emulsion
Appetizers
Borani Bademjan - Eggplant & Yogurt dip
Kuku Sabzi - Green Herb Frittata
Main Course
Khoresht Fesenjoon - Braised chicken with Walnuts & Pomegranate Molasses
Bejewelled Saffron Polo
Persian Shirazi salad
Dessert
Saffron & Rosewater Eton Mess
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