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INDIAN
A sampling of regional cuisine
Soup
Chicken Mulligatawny Soup
Appetizer
Palak Paneer Samosas
Salad course
Spiced 3-Bean Salad
Main Course
Lamb Biryani
Cucumber Raita
Dessert
Saffron Kulfi with Fresh Fruit (Indian Style Ice Cream)
PERSIAN
Food inspired by Chef's culinary roots, brought up-to-date.
Soup
Persian Lentil Soup
Appetizers
Borani Bademjan - Eggplant & Yogurt dip
Kuku Sabzi - Green Herb Frittata
Main Course
Khoresht Fesenjoon - Chicken Stew with Walnuts & Pomegranate Molasses
Bejewelled Saffron Polo
Persian Shirazi salad
Dessert
Bastani Sonnati - Saffron & Rosewater Ice Cream
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