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Chef Naina's recipes are inspired by mothers, grandmothers and memories brought up to date to include modern day techniques, ingredients and kitchen equipment. One thing that they never compromise on is flavor!
Crispy Aloo Tikki (using the Swiss peeler)
Persian Saffron Rice (using Apothecary Mortar & Pestle)
Chicken Tikka (using Wide Skewers)
Persian Meygoo Polo (Shrimp rice)(using Cuisipro grater)
Lamb Seekh Kebab (using the Braun multiquick food processor)
Persian Inspired Crinkle Cake (using Double Oven Mitts)
Vibrant Mint Chutney (using Vidiem Indian grinder)
