Chef Naina's Product Recommendations
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Apothecary Mortar & Pestle
This tool is perfect for grinding saffron, helping extract the maximum flavor and aroma from this prized spice. Elevate your culinary creations and appreciate the unique qualities of saffron in your dishes!

Traditional steel thali
These traditional stainless steel beaten metal 'thalis' or plates are seen all over the Indian subcontinent. With rice and breads in the center and curries etc all around the edge they serve as a mini individual buffet for each diner.

Cut Resistant Gloves
Level 5 protection, food-safe, and lightweight—great for kitchen prep or woodworking. Comfortable, washable, and budget-friendly. Not stab-proof, but excellent for slicing safety.

Salad Spinner
NOT JUST FOR SALAD!! The task I use my salad spinner for the most is washing herbs! Treat them just like salad leaves - immerse and drain 2 to 3x, spin x2, spread on a tray to dry for up to 1 hour. Roll in paper towels and store in a slightly open ziploc bag - your herbs stay freshest longest THIS way!